Servings: Makes 4 servings
Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
Alternate the chicken and poblano chile pieces on the wooden skewers and season with salt and freshly ground black pepper. Place the skewers on a pre-heated grill over a moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.
From the book Charlie Trotter Cooks at Home
Published on January 01, 2006