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Chocolate Torte
Feeling a little decadent? When you're craving some chocolate, this dense, delicious cake will fit the bill.
Servings: Serves 24
Ingredients
Directions
Preheat oven to 325°. Butter and flour a 9x13-inch baking pan. In a microwave-proof bowl, combine chocolate and butter. Microwave on medium (50% power) for 2 1/2 minutes, stirring once halfway through. Stir until chocolate melts.
Whisk sugar and flour into chocolate mixture, then whisk in egg yolks. In a large mixing bowl, beat egg whites until stiff. Fold beaten whites into chocolate mixture until just blended. Pour batter into prepared pan. Bake 30 minutes or until a cake tester inserted into center comes out clean. Cool completely and cut into squares. From the May 2003 issue of O, The Oprah Magazine
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