Chocolate Ganache Glaze
Created by Susan Spungen
Servings: Makes 1 1/3 cups
  • 6 ounces bittersweet chocolate , finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons light corn syrup
Place the chocolate in a small metal bowl.

In a small saucepan over medium heat, bring the cream to a boil. Immediately pour over chocolate. Let sit undisturbed for 5 minutes.

Stir the chocolate and cream. Add corn syrup and stir until smooth.