|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Chocolate Ganache Glaze
Created by Susan Spungen
Pin It
  |  
Print
0
Comment
Chocolate Ganache Glaze
Created by Susan Spungen
Spread this glaze on top of Rich Chocolate Cake , or use it as a dip for strawberries and other fresh fruit!

Servings: Makes 1 1/3 cups
Ingredients
  • 6 ounces bittersweet chocolate , finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons light corn syrup
Directions
Place the chocolate in a small metal bowl.

In a small saucepan over medium heat, bring the cream to a boil. Immediately pour over chocolate. Let sit undisturbed for 5 minutes.

Stir the chocolate and cream. Add corn syrup and stir until smooth.
From the Spring 2006 issue of O, The Oprah Magazine

Keep Reading

Rich Chocolate Cake

Recipe for Rich Chocolate Cake, as seen in the Spring 2006 issue of 'O at Home.'

Beef Satay with Spicy Peanut Sauce

Recipe for Beef Satay with Spicy Peanut Sauce, as seen in the Spring 2006 issue of 'O at Home.'

Spicy Peanut Sauce

Recipe for Spicy Peanut Sauce, as seen in the Spring 2006 issue of 'O at Home.'

Mushroom, Goat Cheese and Caramelized-Shallot Pizza

Recipe for Mushroom, Goat Cheese and Caramelized-Shallot Pizza, as seen in the Spring 2006 issue of 'O at Home.'

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories