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Chocolate Ganache Glaze
Created by Susan Spungen
Oprah.com  | From the Spring 2006 issue of O, The Oprah Magazine
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Chocolate Ganache Glaze
Created by Susan Spungen
Spread this glaze on top of Rich Chocolate Cake , or use it as a dip for strawberries and other fresh fruit!

Servings: Makes 1 1/3 cups
Ingredients
  • 6 ounces bittersweet chocolate , finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons light corn syrup
Directions
Place the chocolate in a small metal bowl.

In a small saucepan over medium heat, bring the cream to a boil. Immediately pour over chocolate. Let sit undisturbed for 5 minutes.

Stir the chocolate and cream. Add corn syrup and stir until smooth.

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Chocolate caramel recipe, seen in O, the Oprah Magazine in June 2003

Rich Chocolate Cake

Recipe for Rich Chocolate Cake, as seen in the Spring 2006 issue of 'O at Home.'

Spicy Peanut Sauce

Recipe for Spicy Peanut Sauce, as seen in the Spring 2006 issue of 'O at Home.'

Chocolate Ganache Glaze

Recipe for Susan Spungen's Chocolate Ganache, as seen in the Spring 2005 issue of 'O at Home.'

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