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Chocolate Ganache Glaze
Created by Susan Spungen Servings: Makes 1 1/3 cups
Ingredients
Directions
Place the chocolate in a small metal bowl.
In a small saucepan over medium heat, bring the cream to a boil. Immediately pour over chocolate. Let sit undisturbed for 5 minutes. Stir the chocolate and cream. Add corn syrup and stir until smooth.
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