Chocolate Ganache Glaze
Created by Susan Spungen
Spread this glaze on top of Rich Chocolate Cake , or use it as a dip for strawberries and other fresh fruit!
Servings: Makes 1 1/3 cups
Ingredients
  • 6 ounces bittersweet chocolate , finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons light corn syrup
Directions
Place the chocolate in a small metal bowl.

In a small saucepan over medium heat, bring the cream to a boil. Immediately pour over chocolate. Let sit undisturbed for 5 minutes.

Stir the chocolate and cream. Add corn syrup and stir until smooth.

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