Chocolate Fudge Pops
Photo: Ellen Silverman

Makes 6 frozen pops


  • One 13-ounce can original or "lite" coconut milk, shaken
  • 5 Tbsp. unsweetened cocoa powder
  • 2 Tbsp. raw honey
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. salt


Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water.

From Relish by Daphne Oz. Copyright © 2013 by Daphne Oz. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

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