These pops are so much better than the plastic-wrapped kind you pull out of your grocery-store freezer. With insane amounts of chocolate; real, wholesome ingredients; and total satisfaction for about 125 calories a pop, what more could you want?
Recipe created by Daphne Oz
Photo: Ellen Silverman
Makes 6 frozen pops
One 13-ounce can original or "lite" coconut milk, shaken
5 Tbsp. unsweetened cocoa powder
2 Tbsp. raw honey
1 tsp. pure vanilla extract
1/4 tsp. salt
Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water.
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