And we're not just talking brownies and chocolate-chip cookies (though we've found some amazing recipes for those, too).
By Lynn Andriani
The Extravagant French Dessert That's Secretly a Snap to Make
Pots de creme—which are basically individually portioned bowls or cups of loose custard—take just 20 minutes to prepare (plus chilling time). This recipe includes clementine zest, which is a bright complement to the rich chocolate. If you don't have ramekins, just use assorted wine or martini glasses.