And we're not just talking brownies and chocolate-chip cookies (though we've found some amazing recipes for those, too).
By Lynn Andriani
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The Chewy Chocolate-Chip Classic
Chef and Food Network personality Alton Brown shares his recipe for deliciously ooey-gooey chocolate-chip cookies. The magic ingredient: bread flour. It has a higher gluten content, which thickens the dough and helps make the finished product chewier.