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Pots de creme

The Extravagant French Dessert That's Secretly a Snap to Make

Pots de creme—which are basically individually portioned bowls or cups of loose custard—take just 20 minutes to prepare (plus chilling time). This recipe includes clementine zest, which is a bright complement to the rich chocolate. If you don't have ramekins, just use assorted wine or martini glasses.

Get the recipe: Clementine Pots de Creme

Photo: Chris Court
Published on March 21, 2013
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