The smooth, melt-in-your-mouth texture of this ice cream comes from coconut milk, which also provides a more delicate sweetness than you'll find in other coconut ice creams. Bonus: It's vegan!
Makes 1 quart
- 2 (13 1/2-ounce) cans coconut milk
- 3/4 cup sugar
- 1/2 cup plus 1 Tbsp. cocoa powder, measured then sifted
- 1/4 cup corn syrup
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
Active time: 15 minutes
Total time: 5 1/4 hours
In a blender or food processor, combine all ingredients and puree until smooth. Transfer mixture to a container, cover, and refrigerate at least 1 hour, or up to overnight.
Freeze mixture in an ice cream machine according to manufacturer's instructions, being careful not to overchurn. Serve immediately or transfer to an airtight container and freeze until firm, about 4 hours.
More Delicious Frozen Treats
Printed from Oprah.com on Saturday, May 25, 2013
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