Photo: Andrew Purcell
(Chipotle turkey kebabs shown first from top)
DirectionsActive time: 25 minutes
Total time: 3 1/2 hours, including marinating
Soak 8 (8") wooden skewers in water 15 to 30 minutes. (You can also use metal skewers.) In a large bowl, combine chipotles and adobo sauce, shallots, mustard, and 1 tsp. oil. Add turkey pieces and coat well. Cover and refrigerate 3 hours.
Preheat grill to medium-high heat. Thread turkey pieces, bell peppers, mushrooms, and bay leaves (if using) onto skewers, alternating among them. Drizzle kebabs with remaining 1 Tbsp. oil and season with salt and pepper. Grill kebabs until marks appear, about 8 minutes. Continue grilling, turning, until turkey is cooked and vegetables are just tender, about 8 minutes more. Transfer to plates and serve.
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From the June 2013 issue of O, The Oprah Magazine
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