clear chilled tomato soup
Photo: Thinkstock
Serves 4


  • 10 tomatoes
  • Salt to taste
  • 10 cherry tomatoes, halved
  • 1 bunch basil
  • 1 small piece of jicama, peeled and diced


Purée tomatoes with salt in the food processor.

Line a strainer with cheese cloth or a kitchen towel and place over a bowl. Pour in liquid and refrigerate.

Take the clear liquid at the bottom of the bowl and pour it into a martini glass with halved cherry tomatoes, diced jicama and chopped basil.