Childhood Meals with Adult Twists
Too old for chicken nuggets, fish sticks and macaroni and cheese? Not once you try these childhood favorites updated for adult palettes.
Original Content | March 07, 2011
Recipe created by Laura Pensiero; Photo by Gentl & Hyers
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This elevated lasagna uses a low-fat version of béchamel as its base sauce. Made with low-fat Parmesan cheese, it's creamy and bubbly—and so perfect for healthy cooking. Get the recipe for Chicken, Mushroom and Radicchio Lasagna |
