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Sylvia Weinstock, dubbed "the Leonardo da Vinci of wedding cakes" by Bon Appétit magazine, iced the layers of this masterpiece with lime, coconut and blood orange buttercreams—"flavors that sing out to you," she says. Get the recipe for Sylvia Weinstock's Angel Food Cake with Lime, Coconut and Blood Orange Buttercreams This cake is one of 10 sweet creations in celebration of O's 10th birthday. |