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Bread and Butter Pudding with Whiskey Creme Anglaise

Bread and Butter Pudding with Whisky Crème Anglaise

Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.

Get the recipe for Bread and Butter Pudding with Whiskey Crème Anglaise

This dish is part of our pub fare menu.

Recipe created by Cathal Armstrong
Published on March 21, 2011
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