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Mini Dark Chocolate Bundts with Crème Anglaise

Mini Dark Chocolate Bundts with Crème Anglaise

Anytime is a good time to indulge in these rich, dark chocolate Bundt cakes with white chocolate frosting...and just a touch of brandy.

Get the recipe for Mini Dark Chocolate Bundts with Crème Anglaise

This recipe is one of the most decadent (retro) desserts we found in a tiny Brooklyn bakery.

Recipe created by Matt Lewis and Renato Poliafito
Published on March 21, 2011
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