Recipe created by Allysa Torey
The one dessert Allysa Torey, co-author of The Magnolia Bakery Cookbook,
has great memories of making with her mom is the chocolate wafer icebox cake—the same one they serve at Magnolia Bakery today. "Apparently, while the rest of the country was slaving away shaping Nabisco chocolate wafers into the log that was pictured on the side of the box, we were using chocolate snap cookies to make a really simple yet really delicious round icebox cake."
Get the recipe for Allysa Torey's Wafer Icebox Cake