• 3 cups cooked diced chicken
• 3 green onions , thinly sliced
• 2 sticks celery , thinly sliced
• 1/2 cup blanched almonds
• 1 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

In a large bowl, combine chicken, onions, celery and almonds. Add remaining ingredients; toss to coat chicken mixture with dressing.

Spoon into dishes and serve.