Get the best of Oprah.com in your inbox. Sign up for our newsletters!
Chicken and Almond Salad
Recipe created by Nadia Roden
Oprah.com  | From the May 2003 issue of O, The Oprah Magazine
Pin It
  |  
Print
0
Comment
Get a taste of spring with this light, fresh salad.

Servings: Serves 4–6
Ingredients
  • 3 cups cooked diced chicken
  • 3 green onions , thinly sliced
  • 2 sticks celery , thinly sliced
  • 1/2 cup blanched almonds
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Directions
In a large bowl, combine chicken, onions, celery and almonds. Add remaining ingredients; toss to coat chicken mixture with dressing.

Spoon into dishes and serve.

Keep Reading

Chicken Cacciatore with Baked Potatoes

Italian chicken dish with baked potatoes, seen in O, the Oprah Magazine in October 2002

Gazpacho Granita with Vegetable Salad

Dessert recipe, seen in O, the Oprah Magazine in May 2003

Apple, Celery, and Sourdough Bread Stuffing

The sweet-tart character of Granny Smith apples combines with the tang of sourdough bread in this moist, flavorful stuffing. The crusts add a nice chewiness, but if you prefer, you may cut them off.

Yucatan Pork Tacos Recipe

Recipe for Yucatan pork tacos from the Border Grill food truck.

Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement