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Chicken and Almond Salad
Recipe created by Nadia Roden
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Get a taste of spring with this light, fresh salad.

Servings: Serves 4–6
Ingredients
  • 3 cups cooked diced chicken
  • 3 green onions , thinly sliced
  • 2 sticks celery , thinly sliced
  • 1/2 cup blanched almonds
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Directions
In a large bowl, combine chicken, onions, celery and almonds. Add remaining ingredients; toss to coat chicken mixture with dressing.

Spoon into dishes and serve.
From the May 2003 issue of O, The Oprah Magazine

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