Chicken Salad Dijon with Grapes and Apple
- 1 pound trimmed boneless, skinless chicken breasts
- 3 tsp. extra-virgin olive oil
- Salt , to taste
- Ground black pepper , to taste
- 3 Tbsp. fat-free plain yogurt
- 3 Tbsp. Dijon mustard
- 1/3 cup chopped celery
- 1/3 cup seedless grapes , each cut in half
- 1/3 cup chopped red apple
Rub the chicken all over with 1 teaspoon of the olive oil and season with salt and pepper. Place on the grill and cook for 3 to 5 minutes per side, or until the chicken is no longer pink and juices run clear. Allow the chicken to cool, then cut it into bite-size cubes.
In a large glass or plastic mixing bowl, whisk together the remaining 2 teaspoons olive oil, the yogurt and mustard. Add the chicken, celery, grapes and apple. Gently toss well to combine. Season with salt and pepper and serve.
Reprinted from: The Biggest Loser Family Cookbook by Chef Devin Alexander and the Biggest Loser Experts and Cast © 2009 by Universal Studios Licensing LLLP. The Biggest Loser™ and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735.