Chicken Pizzettes with "Choose 'Em" Vegetables
Remove chicken nuggets from the oven and cut into 1/2-inch pieces. Set aside.
Arrange tortillas on a flat surface. Top each tortilla with 3 tablespoons of the pizza sauce.
Top the sauce with mozzarella cheese (1/4 cup per tortilla). Top the cheese with the chicken nugget pieces and any combination of vegetables.
Sprinkle Parmesan cheese and oregano (if using) over top.
Transfer pizzettes to baking sheets and bake 5 to 7 minutes, until cheese melts and tortilla is golden brown.