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Caramelized Onion and Sherry Marmalade on Chicken Liver Crostini recipe

Caramelized Onion and Sherry Marmalade on Chicken Liver Crostini Recipe

A classic marriage of flavors gets updated in these chicken liver crostini topped with a sweet-sour marmalade of caramelized onions, balsamic vinegar and sherry. Eat a few slices with a side salad as a meal, or skip the salad and pass it around as an appetizer at your next dinner party.

Get the recipe for Caramelized Onion and Sherry Marmalade on Chicken Liver Crostini

This recipe is part of our fresh spring dinner party menu.

Recipe created by Rori Trovato
Published on April 04, 2011
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