Pop this bubbly, custardy cherry clafouti into the oven midmeal and 30 minutes later, take your bows.
Servings: Serves 12
Ingredients 2 tablespoons unsalted butter , melted and cooled, plus more for greasing2 cups fresh or frozen, unthawed cherries , pitted1/3 cup granulated sugar4 large eggs1 cup whole milk1/2 cup all-purpose flour1/4 teaspoon saltConfectioners' sugar , for dusting
Preheat oven to 350°. Grease a 9-inch, deep-dish pie plate. Fill with cherries.
In a blender, combine sugar, eggs, milk, flour, salt and butter until smooth. Pour batter over cherries in prepared pie plate.
Bake until puffed and golden, about 30 minutes. Dust with confectioners' sugar. Serve hot.