Tyler says their creation, the Ron-Trey Entrée, is named after Madeline's husband, Ron, and her son Trey. The main component of this sandwich is pot roast, which they made in a pressure cooker because of the time limit. The tender pork is served on a Parker House roll and topped with melted Taleggio cheese, sage and Cranberry-Onion Jam.
Get the recipe for Tyler's Ron-Trey Entrée sandwich.
Tyler and Madeline also found time to make crunchy Sweet Potato Chips and a refreshing Cranberry-Apple Cider Shandy.
"Traditionally, [a Shandy is] beer and lemonade, but since we're kind of reflecting some of the flavors we braised the pork with … it's hard cider," Tyler says. "And we have cranberry on the sandwich. So instead of lemonade, I made a cranberry slushy."