First up is their earthy sandwich, which is made with falafels, fennel and cabbage stuffed in a pita. "It's street food from the Middle East, basically," Curtis says. "It's full of protein—great veggie snack."
Get the Earth Sandwich recipe.
The surf comes second. To incorporate more protein into Andrea's diet, Curtis introduces her to the Baltimore-style crab cake. The team mixes Alaskan king crabmeat with lemon zest, cilantro, homemade tartar sauce and apple before pan frying it. Served on a hamburger bun, Curtis calls this sandwich the Surf Sandwich.
Get the Surf Sandwich recipe.
To wash down both sandwiches, Curtis and Andrea also made a Mango Bellini.