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Chef Pichet Ong's Light Dessert Menu
Menu created by Pichet Ong
Oprah.com  |  May 29, 2008
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Grape Ice with Almond Puree
 
Chef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers (the tang and lusciousness of the fruit come alive in your mouth) that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed.
Key Lime-Buttermilk Soufflés
Chocolate Crostini with Pistachios and Dried Cherries
Grape Ice with Almond Puree

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Happy Endings

Chef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed. As seen in O, The Oprah Magazine January 2008 issue.

Key Lime-Buttermilk Soufflés

Recipe for Key Lime-Buttermilk Souffles, as seen in the January 2008 issue of O, The Oprah Magazine.

Chocolate Crostini with Pistachios and Dried Cherries

Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of O, The Oprah Magazine.

Grape Ice with Almond Puree

Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.

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