Happy Endings
Chef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed. As seen in O, The Oprah Magazine January 2008 issue.
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Chef Pichet Ong's Light Dessert Menu
Chef Pichet Ong shares the recipes for three light-as-air desserts. As seen in O, The Oprah Magazine, January 2008.
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Key Lime-Buttermilk Soufflés
Recipe for Key Lime-Buttermilk Souffles, as seen in the January 2008 issue of O, The Oprah Magazine.
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Chocolate Crostini with Pistachios and Dried Cherries
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of O, The Oprah Magazine.
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Grape Ice with Almond Puree
Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
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Bob Greene's Healthy Chocolate Pudding Recipe
Decadent desserts don't have to do damage to your waistline. This lusciously light version of chocolate pudding is low on calories, and only requires five ingredients to make.
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From the January 2008 issue of O, The Oprah Magazine
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