Welcome to chef Michel Nischan's garden, where fresh-picked herbs and crunchy vegetables wind up in spectacular dishes: basil-flecked chicken, lemon pepper ribs, and (thank you, cardamom) the best strawberry shortcake you've ever tasted.
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Michel Nischan's Fresh-from-the-Garden Menu
Fresh from chef Michel Nischan's backyard, basil chicken, sweet pepper-enhanced salmon, a nutty, juicy salad, and more healthy recipes. Seen in O, the Oprah Magazine, October 2004.
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What's in Season?
If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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Grow Your Own…Self-Expression
British cooking phenomenon (and grow-your-own fanatic) Hugh Fearnley-Whittingstall explores the freedom and exhilaration of tending his family's vegetable garden.
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Grow Your Own…Self-Expression
British cooking phenomenon (and grow-your-own fanatic) Hugh Fearnley-Whittingstall explores the freedom and exhilaration of tending his family's vegetable garden.
READ MORE
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From the October 2004 issue of O, The Oprah Magazine
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