Who says mac and cheese has to be limited to elbows or shells? Chef and restaurateur Marc Murphy, of Landmarc
and Ditch Plains
restaurants in New York, started subbing in spaghetti and making a pie-shaped version for his children and their friends as an after-school snack. Turns out adults love it, too.
Printed from Oprah.com on Saturday, May 18, 2013
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