Stuffed burgers can taste decadent, even without tons of cheese: just two tablespoons of shredded reduced-fat cheddar will give you ooey-gooey results. And using buffalo—aka bison—meat, as this recipe from the new Weight Watchers New Complete Cookbook
does, saves fat and cholesterol, but still delivers deep flavor.
Printed from Oprah.com on Saturday, May 25, 2013
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