Recipe created by Tanya Holland
Oprah.com |
From the June 2012 issue of O, The Oprah Magazine
Serves 4
Ingredients
¾ cups quick-cooking grits
2 Tbsp. heavy cream
2 Tbsp. butter
¾ cup grated sharp white Cheddar cheese
1½ tsp. kosher salt
Pinch white pepper
Directions
Total time: 10 minutes
Bring 3 cups water to a boil. Whisk in grits, lower heat to simmer, and cover, stirring occasionally, 4 to 6 minutes or until thickened. Stir in cream, butter, cheese, salt, and pepper. Serve immediately or cover to keep warm.
