Pasta

Photo: Lynn Andriani

4 of 5
A Filling Italian Dinner Without an Extra Trip to the Store
We admit this dish could take 12 minutes if you like your pasta a little softer, but al dente lovers will come in just under the wire—and those extra two minutes of cooking time (if you need them) are well worth it. It's a classic Italian-American spaghetti standby, with just a few basic ingredients—garlic, grated Parmesan, black pepper and chopped parsley—coming together for a satisfying meal in which anyone can take comfort.

Get the recipe: Spaghetti with Garlic and Olive Oil
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LONG FORM
ONE WORD