Ramen

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The Dorm-Room Classic, Made Over
Banish the thought of pouring boiling water over a styrofoam cup full of powdered ingredients: homemade ramen noodles are so much tastier, better for you, surprisingly easy—and still economical. You can adapt this recipe, from Cook on a Shoestring, based on whatever leftovers you have on hand, whether that's chicken, pork or beef (using chicken will keep your meal under $10).

Get the recipe: Chili Beef Ramen
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