Thai Shrimp Curry and Rice

Photo: Jaden Hair

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A Budget-Friendly Curry That's Faster Than Takeout
When you've got a pile of fresh bell peppers and sliced mushrooms and a rich sauce made with red curry paste and coconut milk, you don't need much protein to round out the meal. Jaden Hair, who writes the blog Steamy Kitchen, uses just a half-pound of shrimp in this stir-fry (which will run you about $4). Served on top of jasmine rice—which cooks in the microwave—it's a hearty dinner.

Get the recipe: Thai Shrimp Curry and Rice
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