An Affordable Street Food—That's Even Cheaper at Home
The wondrous chickpea becomes the foundation for a delicious supper in this simple recipe from Sophie Wright's Cook on a Shoestring: Easy, Inspiring Recipes on a Budget. You just blend the chickpeas (or swap in kidney beans) with garlic, spices, herbs and flour in a blender; roll them in flour, egg and bread crumbs; and quickly pan-fry the patties. They're excellent over salad or tucked into pita pockets.
Photo: Jemma Watts