Anyone who's ever struggled to remove gooey baked goods from her pans will appreciate this knife-spatula hybrid. It has a 10-inch blade with a beveled edge made from nylon (which means it won't scratch nonstick pans), and its slightly curved blade helps it wedge underneath sticky foods. While the most obvious uses are cinnamon buns, Rice Krispies Treats and deep-dish pizza, you'll probably find yourself reaching for it when cutting many other potentially tricky dishes, from lasagna to frittatas to brownies.
Norpro The Perfect Knife, $5
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