• 4 cups sliced and peeled champagne peaches or thawed frozen peaches
• 1 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup peach schnapps
• 8 mint leaves
• 1/2 cup champagne

Place peaches in a blender and puree with orange juice, lemon juice and schnapps. Add the mint and pulse. Pour into a container and stir in the champagne. Chill and serve.