Champagne Peach Bisque

Courtesy of Miraval Life in Balance Resort®

Pin It

Comment

Try this delicious recipe!

Servings: Makes 8 6-ounce servings

Ingredients

4 cups sliced and peeled champagne peaches or thawed frozen peaches
1 cup orange juice
2 tablespoons lemon juice
1/4 cup peach schnapps
8 mint leaves
1/2 cup champagne

Directions

Place peaches in a blender and puree with orange juice, lemon juice and schnapps. Add the mint and pulse. Pour into a container and stir in the champagne. Chill and serve.

From The Oprah Winfrey Show Oprah and Gayle's Big Spa Adventure

Published on January 01, 2006

Keep Reading

Mango Coconut Cheesecake

A recipe for the Miraval Resort's Mango Coconut Cheesecake.

Sweets Menu from Miraval Spa

The chefs at the Miraval Spa share some of their most popular dessert recipes.

Blackened Roast Beef Wrap

A recipe for the Miraval Resort's blackened roast beef wrap.

Chocolate Napoleon Sheets with Pumpkin Mousse

A recipe for the Miraval Resort's Chocolate Napoleon Sheets with Pumpkin Mousse.

The Best of The Oprah Show

They had us laughing, crying and cheering. Look back at the most unforgettable moments in Oprah Show history.

See them all

The Hair She Used to Wear

From her first job working in television to the time she channeled her inner Tina Turner, see how Oprah's hairstyle has changed through the years.

Take a look back!