Champagne Peach Bisque

Courtesy of Miraval Life in Balance Resort®

Pin It

Comment

Try this delicious recipe!

Servings: Makes 8 6-ounce servings

Ingredients

4 cups sliced and peeled champagne peaches or thawed frozen peaches
1 cup orange juice
2 tablespoons lemon juice
1/4 cup peach schnapps
8 mint leaves
1/2 cup champagne

Directions

Place peaches in a blender and puree with orange juice, lemon juice and schnapps. Add the mint and pulse. Pour into a container and stir in the champagne. Chill and serve.

From The Oprah Winfrey Show Oprah and Gayle's Big Spa Adventure

Published on January 01, 2006

Keep Reading

Four-Mushroom Soup

A recipe for the Miraval Resort's four-mushroom soup.

Mango Coconut Cheesecake

A recipe for the Miraval Resort's Mango Coconut Cheesecake.

Buttermilk Honey Bread

A recipe for the Miraval Resort's buttermilk honey bread.

Fire Roasted Salmon with Stir-Fried Brown Rice and Pineapple Glaze

A recipe for Miraval Resort's Fire Roasted Salmon with Stir-Fried Brown Rice and Pineapple Glaze.

Videos from The Oprah Show

Take a look back at the most memorable moments! Have a favorite guest, expert, or story that changed your life? Search The Oprah Show Video Library.

Watch now!

The Hair She Used to Wear

From her first job working in television to the time she channeled her inner Tina Turner, see how Oprah's hairstyle has changed through the years.

Take a look back!