Champagne Peach Bisque

Oprah.com | January 01, 2006

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Try this delicious recipe!

Servings: Makes 8 6-ounce servings

Ingredients

4 cups sliced and peeled champagne peaches or thawed frozen peaches
1 cup orange juice
2 tablespoons lemon juice
1/4 cup peach schnapps
8 mint leaves
1/2 cup champagne

Directions

Place peaches in a blender and puree with orange juice, lemon juice and schnapps. Add the mint and pulse. Pour into a container and stir in the champagne. Chill and serve.

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