Servings: Makes 8 6-ounce servings
- 4 cups sliced and peeled champagne peaches or thawed frozen peaches
- 1 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup peach schnapps
- 8 mint leaves
- 1/2 cup champagne
Place peaches in a blender and puree with orange juice, lemon juice and schnapps. Add the mint and pulse. Pour into a container and stir in the champagne. Chill and serve.