Flavored Salts
Created by Kathy Gunst
Servings: Makes about 1/2 cup
  • 1/2 cup sea salt
  • 1 teaspoon chamomile tea (loose or from a tea bag)
  • 1 teaspoon ground ginger
  • 1 teaspoon grated orange zest *
  • Directions
    * Wash and dry orange well before using

    In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in tea, ginger, and orange zest; mix well. Let sit 1 hour before sealing in a small glass jar.