Servings: Makes about 1/2 cup
- 1/2 cup sea salt
- 1 teaspoon chamomile tea (loose or from a tea bag)
- 1 teaspoon ground ginger
- 1 teaspoon grated orange zest *
* Wash and dry orange well before using
In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in tea, ginger, and orange zest; mix well. Let sit 1 hour before sealing in a small glass jar.