Servings: Makes about 18 sticks
Preheat oven to 400°. Cut bread lengthwise into
Combine sesame and poppy seeds, onion, cheese, garlic, salt and pepper in a small bowl. Sprinkle seed mixture carefully onto challah, pressing slightly into bread so mixture sticks. Bake 7 to 8 minutes, then turn over and toast an additional 4 to 5 minutes, until sticks are golden brown. Remove from oven and cool on rack. Serve warm or at room temperature with salads, soups or creamy dips.
From the January 2002 issue of O, The Oprah Magazine
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