Super-seed quinoa may have found a place on lunch and dinner plates, but the economical, versatile and protein-rich food is also fantastic for breakfast. Buttery-tasting pistachios, a tiny dash of vanilla extract, sweet honey and tangy low-fat yogurt make this dish almost dessert-like.

In an exclusive interview with Oprah.com, chef Curtis Stone reveals the worst meal he's ever made and shares some favorites.

Meet Cristina Ferrare, find out about her cooking philosophy and read her biography.

Chefs Jewels and Jill Elmore talk about their new cookbook, The Family Chef and how to eat healthy at home.

British cooking phenomenon (and grow-your-own fanatic) Hugh Fearnley-Whittingstall explores the freedom and exhilaration of tending his family's vegetable garden.