Put away the takeout menus and pull away from the drive-thru. Chefs Cat Cora, Tyler Florence and Curtis Stone are sharing easy, family-friendly dishes that their families love. Get the recipe for Cat's Greek Cinnamon Stewed Chicken and Curtis' Prosciutto and Portobello Mushroom Wheat Pizza with Pesto . Plus, Tyler shares his recession-proof recipe for Slow-Cooked Barbecue Pork Shoulder .
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