This recipe from Jane Gaither, who blogs at Gourmet Gadget Gal
, brings back old kitchen memories: "The first task I was ever given in the kitchen was peeling potatoes with a rusty old vegetable peeler that my mother was loath to replace. I never enjoyed that chore and wanted to move quickly to using a knife, so I graduated to chopping the onions." This recipe is just the ticket, made with skin-on red potatoes and chopped onions.
Printed from Oprah.com on Friday, March 7, 2014
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