Saffron Rice Pilaf with Lamb Meatballs, Red Peppers and Dates

Photo: Susie Cushner

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The Casserole That Reinvents Spaghetti and Meatballs
A no-fuss, delicious and different spin on meat-with-carbs, Rosbottom's Middle Eastern-spiced dish starts with petite meatballs made from ground lamb and seasoned with Moroccan spices. You nestle them into a baked rice pilaf during the last few minutes of cooking, and the golden yellow rice (scented with saffron) gets bright pops of color from red bell pepper.

Get the recipe: Saffron Rice Pilaf with Lamb Meatballs, Red Peppers and Dates
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