Bouillabaisse

Photo: Thinkstock

20 of 23
The Casserole to Eat on an Autumn Night
Make this dish while you can still get locally grown peppers and tomatoes. With shrimp, crabmeat, sea scallops and flaky white fish such as snapper or cod, it's a hearty, warm stew, begun on the stove top and finished off in the oven.

Get the recipe: Boo-yah Bouillabaisse
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD