Lazy cooks, rejoice: Baking risotto in the oven instead of cooking it on the stovetop is totally doable, as this simple recipe from Sunday Casseroles
shows. It ends up more tender and less al dente, but it's no less delicious. With roasted butternut squash, grated Parmigiano cheese and fresh sage, it's a wonderful one-dish meal you can make without the need for constant stirring and monitoring.
Get the recipe: Baked "Risotto" with Butternut Squash, Sage and Parmigiano