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Casseroles for Every Taste

We're mad for anything that you can bake in one dish, so we found 20 recipes that will suit any cooking style, mood or craving.
By Lynn Andriani
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Spaghetti
16 of 21
Photo: Gentl and Hyers

The Lazy (and Health-Conscious) Woman's Casserole

You can stock nearly all of the ingredients for this baked spaghetti dish—from canned tomatoes to whole wheat pasta—in your pantry so you can make a healthy dinner without taking an extra trip to the supermarket.

Get the recipe: Spaghetti al Forno

Published on October 25, 2011
16 of 21

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The Smith's Mac & Cheese Recipe

Glenn Harris, executive chef and co-owner of The Smith, which has two locations in New York City, uses a shallow baking dish to make this showstopper. That means there's maximum surface area for the cheese--a mix of cheddar, fontina, gruyere and parmigiano reggiano--to brown and bubble.

Pit-Smoked Longhorn Cheddar Mac & Cheese Recipe

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Penne Pasta Quattro Formaggi with Butternut Squash and Sage

With roasted butternut squash and sage mixed in to the pasta and cheese sauce, plus a sage-breadcrumb topping, this casserole from chef Mitch Rosenthal's book "Cooking My Way Back Home" has a delightful balance of textures.

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