This tasty cake is a mass of clever substitutions. Chef Cary Neff recommends garnishing it with fresh berries instead of whipped cream—it's healthier and the taste is even fresher. Click here for the full recipe.
Cristina Ferrare updates a classic carbonara pasta recipe and gives this traditional Italian sauce taste and texture with a twist: peas!
This delicious, low-fat DC Cupcakes recipe makes a perfect addition to any holiday party.
Crème brulee recipe with low-fat alternatives from chef Art Smith.
11 simple (and delicious) substitutions you can make in everyday meals, from the former chef of Miraval Spa.