- 12 (6-inch) flour tortillas
- 1 peach, sliced and saut�ed quickly with chopped thyme
- 1/4 lb of Brie cut into very thin slices
- 1/4 of one red onion saut�ed in butter until caramelized
- 1/4 c honey
Place two tortillas on a flat surface. Evenly distribute about 1/4 of the peaches, onions and brie on each of the layers. Season well with salt and pepper. Stack the tortillas on top of each other. Add a plain tortilla on top to complete the three layers. Press down firmly. Repeat procedure using remaining ingredients.
To cook, place on hot BBQ grill or in saut� pan with very little oil. Grill until golden on one side. Flip and grill until golden on the other side. Cut each stack into eight triangular slices. Drizzle with honey.