When I took my favorite daughter, Kirby, shopping at Tysons Galleria in Washington, D.C., last winter, I was looking for something to put on my body, not in it. But I defy anyone with a sweet tooth to see the window of Danielle’s Desserts
and not rush in. One bite of Danielle’s caramel cake, and I was a goner. The buttercream frosting was heaven, and the cake itself was light and moist and luscious and rich all at once. Here, Danielle shares her amazing caramel Bundt cake recipe:
Printed from Oprah.com on Sunday, December 8, 2013
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