Caprese on a Stick
Recipe courtesy of Rachael Ray
January 01, 2006
All the flavors and colors of Italy at your fingertips!
Servings: 12 skewers
- 1 pint grape tomatoes
- 24 small leaves fresh basil
- 1 container marinated bocconcini , bite-size mozzarella balls in olive oil with herbs
- 1 package 6- to 8-inch skewers
Skewer grape tomato, basil leaf and bocconcini ball and repeat until you have 12 skewers.
Printed from Oprah.com on March 9, 2014
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