Caprese on a Stick
Recipe courtesy of Rachael Ray
Servings: 12 skewers
Ingredients
  • 1 pint grape tomatoes
  • 24 small leaves fresh basil
  • 1 container marinated bocconcini , bite-size mozzarella balls in olive oil with herbs
  • 1 package ' ' 6- to 8-inch skewers
Directions
Skewer grape tomato, basil leaf and bocconcini ball and repeat until you have 12 skewers.